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Grand Cru
with Black ChocoLate 70% Cocoa
We have selected the best Hispaniola cacao beans to produce this chocolate. 70% cacao Black ChocoLate, bitter, acid and highly aromatic. An ideal chocolate to accompany wines and liqueurs with a strong personality.
Net Weigth: 3,15 oz.
Ingredients: Cocoa, Cocoa Cane Sugar and Lecithin.
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